![]() Seasoned chicken or beef with grilled peppers and onions, and cheddar cheese. Two freshly baked biscuits topped with a generous helping of our savory sausage gravy. We won’t brag and say they’re the best, but our Biscuits n’ Gravy will likely be in your top two. Besides, we would never say we’re better than momma used to make. The Diner’s Famous Biscuits n’ Gravy - 6.95 Really hungry? Same as the Burrito, but we stuff it with an additional egg, bacon, & hash browns, and then top it with a generous helping of the Diner’s sausage gravy. ~ Sub Country or Breakfast Ham for the bacon or sausage – add 4.75 ~ ![]() ~ Sub Country or Breakfast Ham for the sausage – add 4.75 ~Ī fresh baked biscuit topped with our scrumptious sausage gravy with two eggs, bacon or sausage & hash browns or grits. ~ Make it a “Dixie” Benedict and sub a Diner biscuit for the English Muffin. The “Country” Benedict is a grilled English muffin topped by two locally sourced sausage patties, two over medium eggs and smothered with the Diner’s Sausage Gravy. Two peppery fried chicken tenders are placed on a fresh baked Diner biscuit and then covered with our creamy and meaty sausage gravy.Ĭomes with three eggs, and hash browns or gritsĪ mountain twist on a city favorite. Marbled and tender Ribeye grilled to order, 2 eggs and creamy grits or hash browns with choice of toast or a fluffy Diner biscuit.Ī tender, locally sourced pork chop, 2 eggs and creamy grits or hash browns with choice of toast or a Diner biscuit. Served with two eggs, hash browns or grits, and toast or fluffy Diner biscuit. Hand cut, hand cubed, hand breaded, deep fried and topped with our famous sausage gravy. Served with salsa, sour cream & hash browns or grits. Herbed flour tortilla stuffed with scrambled eggs, sausage, peppers, onions & cheese. ~ No mountain high enough? Order the hash browns “All the way” – add 3.75 Extra plate – 2.00 ~Ĭorn Beef Hash grilled to order with two eggs, hash browns or grits & toast or biscuit This should give you an idea how we view the ingredients that go into Jim’s menu.Three eggs, bacon, sausage, half order of biscuits n’ gravy, short stack of cakes and hash browns or grits They have been made in Western New York for over 80 years. Rolls… We use Costanzo’s Rolls for all Hoagie, Sub and Kaiser Rolls. They are another Western New York tradition that started making sausage almost 100 years ago! Italian Sausage… Mineo & Sapio make our Italian Sausage. We get in the whole breast and slice it to perfection. Turkey… Jim’s uses high-end, smoked, breast-meat turkey. If it was, they would probably say so… Jim’s is proud to say that we use Certified Angus Beef® for all Steak Hoagies, Steak Subs and Steak Tacos.Ĭhicken… Jim’s uses Tenderloin Chicken for all Chicken Hoagies, Tacos and Fingers. If a restaurant states they use Angus Beef, then it probably isn’t Certified Angus Beef®. No other brand of beef is as juicy, as tender or as full of flavor. Today, the vision to be the best of the best remains and is why every cut of beef is judged on 10 quality measures. We can produce beef that’s extremely tender, juicier and always packed with flavor.” Then they set forth the standards that have become the true mark of the Certified Angus Beef® brand. In the 1970’s, a group of farmers got together and said collectively, “We can do better. It defines the standard by which all beef is measured. Over the recent years, it has been gaining in popularity. Steak… You’ll see many restaurants use Angus beef these days. Our owner (yes, his name is Jim) has always made it a point to use the best ingredients we can find. ![]() Menu Per New York State- Department of Health If you have a food allergy, please notify us.īrowse our online menu below, or select this pdf: Jims Steakout Menu.jpg
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